6.3cm diameter x 5cm high ~20hr+ burn time.
My fragrance: Black Raspberry & Vanilla. A delightfully mouthwatering combination of blackberries, raspberries and creamy vanilla complemented with hints of rose, jasmine and musk. Smells good enough to eat.
About me: I have been lovingly hand-poured using premium soy wax and quality fragrance and essential oils. My wick is specialised cotton and braided-paper for a superior burn. My container is covered with traditional Japanese Chiyogami handmade paper.
Caring for me: Allow the wax to achieve a full melt on the first burn (2-3 hours depending on climate). Trim the wick to ~5mm after each burn using your finger tips or sharp scissors. By letting me achieve a full melt on each burn you will get the very best from me.
To reuse my container gently heat any remaining wax until fully melted. This can be done in the oven at around 50° or using a hair dryer. Pour the melted wax into an old jar if necessary then wipe clean with a paper towel. Do not immerse in water.
Lovingly handmade in Melbourne, Australia.
