From the stunning tea plantations of Africa’s Kenya, this black tea is the perfect breakfast tea (or at any time of the day!)
This tea is smooth, sweet and complemented with elderberry, elderflower and calendula petals.
I have a farm called Nagari and we get the most beautiful sunrises. I blended this tea as it reminds me of those golden mornings, sitting on my verandah, watching the day begin and sipping that perfect cup.
