Salted Caramel Icecream Soy Candle Glass Jar


6cm diameter x 8.5cm tall (including lid) ~20hr burn time.

My fragrance:  Salted Caramel Icecream. An irresistibly mouthwatering scent sensation combining the taste of indulgent caramel ice cream, rich in vanilla flavour with tantalising salty nuances.

About me: I have been lovingly hand-poured using premium soy wax and quality fragrance and essential oils. My wick is specialised cotton and braided-paper for a superior burn. My glass container is covered with traditional Japanese Chiyogami handmade paper. When lit, the flame glows beautifully through the translucent paper.  

Caring for me:  Allow the wax to achieve a full melt on the first burn (2-3 hours depending on climate). Trim the wick to ~5mm after each burn using your finger tips or sharp scissors. By letting me achieve a full melt on each burn you will get the very best from me.

To reuse my container gently heat any remaining wax until fully melted. This can be done in the oven at around 50° or using a hair dryer. Pour the melted wax into an old jar if necessary then wipe clean with a paper towel.  Do not immerse in water.

*** Why not burn a fragrant tealight in me once empty and enjoy the soft light thrown through the translucent paper? Market Fair has a selection of Bohemian Life Studio fragrant 5-hour tealights in transparent containers that are just perfect.***

Lovingly handmade in Melbourne, Australia.