Irma Rombauer, The Joy of Cooking

$45.00
by W9

ISBN: Unknown

BINDING: Hardback

CONDITION: Acceptable

PUBLISHED: 1952

DESCRIPTION: The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easily concoct the dish in their own home.