ISBN: 978 0 241 95646 5
BINDING: Paperback
CONDITION: Very good
PUBLISHED: 1961, this edition 2010
DESCRIPTION: Mastering the art of French Cooking Vol 1. by Julia Child, Louisette Bertholle and Simone Beck
'This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetite! '