Julia Child French cooking

$18.00
by B84

ISBN: 978 0 241 95646 5

BINDING: Paperback

CONDITION: Very good

PUBLISHED: 1961, this edition 2010 

DESCRIPTION: Mastering the art of French Cooking Vol 1. by Julia Child, Louisette Bertholle and Simone Beck

'This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetite! '